Salads and Entrees
Served with artisan bread and a
cookie from our bakery
Greek Salad
Mixed field greens with tomato,
cucumber, green pepper, scallion, olives, beets,
goat cheese, potato salad and fresh basil vinaigrette
on the side
Goat Cheese Salad
Baked goat cheese is served over
mixed field greens with haricots verts, tomato and
mustard vinaigrette on the side
Tuna Nicoise Salad
Premium Yellowfin Tuna on field
greens with hard boiled egg, haricots verts, tomato,
red bliss potato, olives and nicoise dressing on
the side |
