Summer Wedding
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Passing Canapes
Salmon Cakes with Crème
Fraiche
Vegetable Napoleons
Vidalia Onion Tarts
At The Bar
Marcona Almonds and Dried Cherries
Cheese Straws
Mushroom Piroshkies
Special Party Wines and Beer
from The Epicurean Wine Shop
Cold Seafood Buffet
Cold Peeled Shrimp
(Presented in an Ice Sculpture)
Ahi Tuna and Seaweed Salad
Smoked Trout Dip with Homemade
Lahvosh
Crudité with Creamy Cucumber
Hot Buffet
Jumbo Lump Crab and Corn Cakes
Mango Salsa
Black Angus Beef Tenderloin Butterflake
Rolls
Sesame Chicken
Vine Ripe Heirloom Tomatoes
Jumbo Asparagus with Hollandaise
Sauce
Wild Mushroom Ravioli
Dessert
Fresh Fruit Display
Three Tier Wedding Cake
Iced Coffee and Tea Station
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