Special Party Wines from The Epicurean
Wine Shop
Passed Hors D’oeuvres
Crab Balls
Fresh Blue Crab in a buttery, imperial
cream sauce, breaded and deep fried
Spicy Corn Cakes
Small Corn Cakes with Crème
Fraiche and Mango Salsa
First Course
White Grape and Cucumber Soup
Served Cold with Sour Cream Garnish
Salad Course
Heart to Heart Salad
Hearts of Palm, Artichoke Hearts,
European Cucumbers, Red and Yellow Peppers, Tomatoes,
Scallions and Aged Sherry Vinaigrette served on
a Bed of Bibb Lettuce
Main Course
Sea Bass En Papillote
Fresh Sea Bass baked in parchment
paper with Potatoes, Sautéed Leeks, Tomatoes
and Fresh Herbs.
The dish is removed from the paper for service.
Dessert
Chocolate Crepes
Chocolate Crepes are filled with
chocolate ganache, rolled and served with Fresh Raspberries
and Crème Anglaise
Coffee
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